Description
These Easy Homemade Popsicles are fruity, refreshing, and endlessly customizable—perfect for cooling off on a hot day with healthy, natural ingredients.
Ingredients
Scale
- 2 cups fresh or frozen fruit (e.g. strawberries, mango, blueberries, watermelon)
- 1/2 cup fruit juice (e.g. orange juice, apple juice, or lemonade)
- 1–2 tablespoons honey or maple syrup (optional, to taste)
- 1/2 teaspoon lemon juice (optional, for brightness)
- Popsicle molds and sticks
Instructions
- In a blender, combine fruit, juice, sweetener, and lemon juice if using. Blend until smooth.
- Taste and adjust sweetness as needed.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4–6 hours, or until solid.
- To release, run molds under warm water for a few seconds and gently remove popsicles.
- Enjoy immediately or store in the freezer for up to 2 weeks.
Notes
Mix and match fruits for different flavors, or add yogurt for a creamy version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: popsicles, fruit, summer, frozen treat, kid-friendly, homemade