How do you keep taquitos from falling apart?

The key to keeping taquitos intact is all in the tortilla prep. Warm your tortillas until they’re pliable before rolling, don’t overfill them, and always place them seam-side down on the baking sheet. A sprinkle of shredded cheese at the seam can also help seal the taquitos as they bake. Toothpicks can provide extra security if needed—just don’t forget to remove them before serving!

How long do chicken taquitos last?

Stored properly in an airtight container, baked chicken taquitos can last up to 4 days in the refrigerator . For longer storage, freeze them for up to 3 months . Always let them cool completely before storing to prevent sogginess. When ready to eat, reheat in the oven or air fryer to maintain crispiness.

Why are my taquitos soggy?

Sogginess usually comes from too much moisture in the filling or improper baking. Be sure to drain any wet ingredients like canned chiles or salsa before mixing. Bake taquitos at a high temperature (425°F) and use a wire rack if possible to allow air circulation. Also, avoid stacking taquitos while cooling—they should cool in a single layer.

How healthy are taquitos?

Baked taquitos are a much healthier option compared to fried ones. By baking instead of deep-frying and using ingredients like Greek yogurt and lean chicken, you can enjoy a protein-rich, lower-fat version of this classic Mexican dish. Load them up with fresh toppings like lettuce, pico de gallo, and avocado for added nutrition without added guilt.

Can I make creamy baked chicken taquitos ahead of time?

Absolutely! You can prep and roll the taquitos up to a day in advance and store them in the fridge, covered. When you're ready to eat, just pop them in the oven—no need to let them sit out. You can also freeze them (baked or unbaked) and bake straight from frozen for a super convenient weeknight dinner.

Creamy Baked Chicken Taquitos: 5 Easy Steps

Description

These creamy baked chicken taquitos are crispy on the outside and filled with a deliciously cheesy and flavorful chicken mixture on the inside.

Ingredients

Scale

2 cups cooked shredded chicken
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
Salt and pepper to taste
10 small flour tortillas
Cooking spray or olive oil

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the chicken, cream cheese, sour cream, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well combined.
Place a few tablespoons of the mixture onto the bottom third of each tortilla and roll tightly.
Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
Lightly spray or brush the tops with cooking spray or olive oil.
Bake for 15–20 minutes, or until golden and crispy.

Serve warm with your favorite dipping sauce.

Notes

These taquitos can be made ahead and frozen before baking. Simply bake from frozen, adding 5–7 minutes to the cook time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 taquito
Calories: 210
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: chicken taquitos, baked taquitos, creamy chicken, appetizer